Product: ServSafe Manager Book, English or Spanish
Exam Type: No exam, textbook Only
Edition: 7th Edition
Quantity: Single (1) textbook
Product Sku: ES7
Shipping: Flat $5.00 shipping via USPS priority

The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.